SPICY SALMON RICE MUFFINS

 

Introducing: Spicy Salmon Rice Muffins – A Flavorful Delight in Every Bite!

Get ready to tantalize your taste buds with our spicy salmon rice muffins – a fusion of bold flavors and irresistible textures that will elevate your snacking game to a whole new level! These savory treats are not only delicious but also easy to make, making them perfect for busy weeknights or casual gatherings with friends. Let's dive into the recipe and discover how to create these mouthwatering muffins in just 30 minutes!

Servings: 12 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

Ingredients:

3 sheets nori paper

1½ cups cooked sushi rice, cooled

Salmon:

1 lb salmon, skin removed + cubed small

2 tbsp sesame oil (or olive oil)

1 tbsp low sodium soy sauce

1 tbsp honey

2 scallions, diced

1/2 tsp each garlic powder, onion powder, chili powder, paprika, dried oregano

Salt to taste

Spicy Mayo:

1/4 cup Kewpie mayo

2 tsp Sriracha sauce

1 tsp honey

Toppings:

1/2 avocado, diced small

2 tsp black sesame seeds

Instructions:

Prepare the Nori Squares: Preheat your oven to 400°F. Using scissors, cut each nori sheet into four equal squares.

Marinate the Salmon: In a mixing bowl, combine the cubed salmon with sesame oil, low sodium soy sauce, honey, diced scallions, garlic powder, onion powder, chili powder, paprika, dried oregano, and salt. Allow the salmon to marinate for up to 4 hours, ensuring each piece is coated evenly.

Assemble the Muffins: Place a heaping tablespoon of cooked sushi rice onto each nori square, spreading it out slightly. Transfer each square to a muffin slot, gently pressing down to form a base with the edges rising along the sides. Fill each muffin slot with 4-5 marinated salmon cubes.

Bake to Perfection: Bake the muffins in the preheated oven for 15-17 minutes until the salmon is cooked through and the edges of the nori are crispy. For an extra golden finish, broil the muffins for 1-2 minutes at the end.

Garnish and Serve: Once baked, allow the muffins to cool slightly before topping them with diced avocado, black sesame seeds, and a drizzle of spicy mayo.

Nutrition Information (per serving):

Calories: 151 kcal

Carbohydrates: 8g

Protein: 8g

Fat: 10g

Saturated Fat: 1g

Polyunsaturated Fat: 4g

Monounsaturated Fat: 3g

Trans Fat: 0.01g

Cholesterol: 23mg

Sodium: 114mg

Potassium: 245mg

Fiber: 1g

Sugar: 2g

Vitamin A: 85IU

Vitamin C: 2mg

Calcium: 12mg

Iron: 1mg

Conclusion:

With its bold flavors, delightful textures, and easy preparation, our spicy salmon rice muffins are sure to become a favorite in your culinary repertoire. Whether enjoyed as a snack, appetizer, or light meal, these muffins are guaranteed to impress your taste buds and leave you craving more. So why wait? Gather your ingredients and embark on a culinary adventure that promises to satisfy your cravings and delight your senses!