Prepare to embark on a culinary journey with this delightful Paratha bread recipe. With a handful of simple ingredients, you'll create tender, flavorful bread that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress.
Ingredients:
450g bread flour (14% protein)
50g semolina flour
325g water
9g salt
2g dry instant yeast
18g sugar
For the Spread:
Olive Oil for working surface
80g melted butter for spread
Extra semolina for sprinkling
Instructions:
Mixing the Dough:
Combine all the ingredients in a mixing bowl until a lumpy dough forms.
Resting the Dough:
Let the dough rest for 30 minutes.
Folding the Dough:
After resting, give the dough a nice fold until it becomes smooth.
Dividing and Shaping:
Divide the dough into 5 equal pieces and shape each into a round ball.
Cover and let the dough rest for 30-45 minutes.
Stretching and Filling:
Spread olive oil on your working surface and hands.
Take a ball of dough and stretch it very thin and transparent.
Spread melted butter over the surface and sprinkle with semolina flour.
Fold the dough and roll it into a tight roll, pressing gently with the palm of your hand.
Repeat with the remaining dough balls, covering them and letting them rest for 30-45 minutes.
Rolling Out:
Sprinkle your work surface with some flour.
Roll each roll into a circle about 20cm/7.8 inches wide and about 2mm thick.
Cooking:
Preheat a pan.
Fry each bread for about 2 minutes on each side over low-medium heat.
Cooling and Serving:
Let the bread cool off, allowing it to become soft.
Serve and enjoy the delicious homemade Paratha bread!
Conclusion:
With its tender texture and delightful flavor, this homemade Paratha bread is sure to become a favorite in your household. Whether enjoyed on its own or paired with your favorite dishes, it's a versatile and satisfying addition to any meal. So, roll up your sleeves and get ready to savor the taste of homemade goodness with this fantastic recipe!
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